Say goodbye to boring salads with this homemade version of Trader Joe’s Spicy Cashew Butter Dressing! It’s spicy, bright, and flavorful – pour it over a bed of greens with edamame, quinoa, shredded carrots, cucumber, avocado, and green onions for a filling and delicious lunch! How To Make This Spicy Cashew Butter Dressing First, soak […]
These overnight oats are a delicious make-ahead breakfast that won’t take time out of your morning. They are full of protein, fiber, and vitamins that will leave you feeling energized all day long! How to Make These Banana and Cinnamon Overnight Oats This overnight oats recipe is so easy to make! First, mash the banana […]
This five-minute Pumpkin Spice Overnight Oats recipe is perfect for fall! The main ingredients – oats, pumpkin puree, chia seeds, pure maple syrup, and dark chocolate chips – are packed with protein, fiber, vitamins, minerals, and antioxidants to give you energy all day long. No cooking required! How to Make These Pumpkin Spice Overnight Oats […]
This simple fried rice recipe will step up your rice game! Serve it over a bed of greens with teriyaki tofu and an over easy egg for a fun and easy dinner. How to Make this Kimchi Fried Rice I love this kimchi fried rice recipe because it’s easy to make and uses common ingredients […]
These pancakes are made using a banana, oat flour, and plant-milk, so they are vegan and gluten-free! They are sweet, simple, and delicious. Using only four common ingredients, they are the perfect addition to your breakfast routine! How To Make Healthy Banana Pancakes These banana pancakes are adapted from a recipe my friend Elise showed […]
This aromatic noodle soup is perfect for a rainy day. It’s full of flavor from lemongrass, lime, ginger, and cilantro! How to Make Coconut & Lemongrass Soup First, cook the rice noodles 1-2 minutes less than called for in the instructions. Set aside. Next, heat the olive oil in a large pot on medium heat […]
This teriyaki tempeh is sweet, salty, garlicky, AND healthy! About This Healthy Teriyaki Tempeh Store-bought teriyaki sauce is often full of refined sugars and sodium. This recipe uses coconut aminos, which are both sweet and savory, to replace the soy sauce and sugar in regular teriyaki. This recipe is an inspired, but not traditional, teriyaki […]
Calling all matcha lovers! This mousse is delicious and only uses four ingredients, so it’s super easy to make. How to Make Matcha Avocado Mousse I love this recipe because it is so easy to make! Simply add the avocado, maple syrup, vanilla extract, and matcha powder to a small food processor. Process until smooth. […]
This banana bread recipe is incredibly moist, fluffy, sweet, and healthy at the same time. This recipe uses no flour, no added sugars, no dairy, and no eggs, so it’s gluten-free, dairy-free, and vegan-friendly! How to Make Banana Bread Without Flour, Sugar, Dairy, and Eggs The reason this banana bread has a fluffy, bread-like texture […]
This tofu scramble makes the perfect breakfast! It tastes great with sautéd vegetables — I like it with mushrooms, onions, and spinach. It’s also delicious on top of avocado toast or with your favorite veggie sausage! Blender I typically use this blender to make the sauce for the scramble. I got it on sale at […]