Say goodbye to boring salads with this homemade version of Trader Joe’s Spicy Cashew Butter Dressing! It’s spicy, bright, and flavorful – pour it over a bed of greens with edamame, quinoa, shredded carrots, cucumber, avocado, and green onions for a filling and delicious lunch! How To Make This Spicy Cashew Butter Dressing First, soak […]
This plant-based ranch dressing is rich, tangy, savory, flavorful, and all the other good things ranch dressing should be. You can indulge in this dip guilt-free, as the main ingredients are cashews and water. I eat this ranch with raw veggies for a snack, or use it to dress up my salads and wraps. Once […]
This Thai-inspired salad dressing recipe is simple, delicious, and preservative-free! How to Make Homemade Sesame Peanut Dressing This dressing is incredibly easy to make. Simply whisk all the ingredients together using a fork and pour 1-2 tablespoons over a bed of greens. I like to eat this dressing on a salad with baked tofu, rice, […]
This refreshing, plant-based tzatziki dip is strikingly similar to ~real~ tzatziki made with greek yogurt. I love to eat this dip with pita bread, falafel, dolmas, carrots, you name it. For those of you who don’t eat dairy, this recipe will satisfy all of your tzatziki cravings! The Perfect Dairy-Free Tzatziki Dip After spending some […]