Sesame Peanut Dressing

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This Thai-inspired salad dressing recipe is simple, delicious, and preservative-free!

How to Make Homemade Sesame Peanut Dressing

This dressing is incredibly easy to make. Simply whisk all the ingredients together using a fork and pour 1-2 tablespoons over a bed of greens. I like to eat this dressing on a salad with baked tofu, rice, bean sprouts, edamame, green onion, shredded carrots, and sliced radish. Store in an airtight container in the fridge. It will last for about 5 days. 

Sesame Peanut Dressing
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Sesame Peanut Dressing

5 from 3 votes
Recipe by Allie SchneiderCourse: Dips & DressingsCuisine: Thai-inspiredDifficulty: Easy
Servings

9

servings
Prep time

5

minutes
Calories

80

kcal
Total time

5

minutes

Ingredients

  • 1/2 cup water

  • 1/4 cup creamy peanut butter

  • 2 tablespoons brown rice vinegar

  • 2 tablespoons toasted sesame oil

  • 1 tablespoon pure maple syrup

  • 2 teaspoons apple cider vinegar

  • 1 teaspoon garlic powder

  • 1/2 teaspoon salt

Directions

  • Whisk ingredients together with a fork.
  • Store in an airtight container in the fridge for about 5 days.

Notes

  • It’s easiest to use a peanut butter that is more liquid than solid in consistency.
  • Shake before use as contents may separate over time.
  • I enjoy this dressing over spring mix with tofu, rice, bean sprouts, edamame, green onion, shredded carrots, and sliced radish.

Nutrition Facts

9 servings per container

Serving Size2 tablespoons

  • Amount Per ServingCalories80
  • % Daily Value *
  • Total Fat 7.1g 11%
    • Saturated Fat 1g 5%
  • Sodium 155mg 7%
  • Total Carbohydrate 3.1g 2%
    • Dietary Fiber 0.5g 2%
    • Sugars 2g
  • Protein 1.6g 4%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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