This simple fried rice recipe will step up your rice game! Serve it over a bed of greens with teriyaki tofu and an over easy egg for a fun and easy dinner. How to Make this Kimchi Fried Rice I love this kimchi fried rice recipe because it’s easy to make and uses common ingredients […]
This teriyaki tempeh is sweet, salty, garlicky, AND healthy! About This Healthy Teriyaki Tempeh Store-bought teriyaki sauce is often full of refined sugars and sodium. This recipe uses coconut aminos, which are both sweet and savory, to replace the soy sauce and sugar in regular teriyaki. This recipe is an inspired, but not traditional, teriyaki […]
This dairy-free version of pink spaghetti is savory, aromatic, and delicious! I like to serve it with garlic bread, salad, and lentil meatballs. How to Make This Classic Dish Vegan-Style This recipe uses cashews to make a creamy pasta sauce. In order to get a creamy consistency, the cashews need to be really soft. Before […]
This Japanese sweet potato gnocchi is vegan, gluten free, paleo, and not to mention, delicious! It’s a sweet yet savory, and soft yet crispy dish. This is an original, unique recipe that is sure to be a hit with friends and family! I like to serve it with baked brussel sprouts or broccoli. How to […]