This tofu scramble makes the perfect breakfast! It tastes great with sautéd vegetables — I like it with mushrooms, onions, and spinach. It’s also delicious on top of avocado toast or with your favorite veggie sausage! Blender I typically use this blender to make the sauce for the scramble. I got it on sale at […]
This chia pudding parfait is the perfect make-ahead breakfast! It’s simple, quick, delicious, and is a great grab ‘n go option. About Chia Seeds Chia seeds have become one of my favorite foods since I started eating a plant-based diet. They are packed with fiber, protein, healthy fats, calcium, magnesium, and omega-3s. They provide many […]
This Japanese sweet potato gnocchi is vegan, gluten free, paleo, and not to mention, delicious! It’s a sweet yet savory, and soft yet crispy dish. This is an original, unique recipe that is sure to be a hit with friends and family! I like to serve it with baked brussel sprouts or broccoli. How to […]
These breakfast cups are another easy make-ahead breakfast! They are fluffy, delicious, and healthy. The cups are great on their own, but they also pair perfectly with a side salad. About Garbanzo Bean Flour Garbanzo beans are another word for chickpea, so garbanzo bean flour is just ground up chickpeas. If you don’t have garbanzo […]
I am obsessed with this five-ingredient cacao banana shake! It’s sweet, creamy, and tastes like a true chocolate banana milkshake, without all the dairy and added sugars. How to Make This Cacao Banana Shake This is one of the simplest recipes on my blog. It’s so easy and quick – it’s my go-to breakfast and […]
This tomato soup is smooth, rich, and bright! It’s the perfect dish to serve with a grilled cheese sandwich. How to Make Creamy Tomato Soup without Dairy Getting a creamy taste and texture without dairy is simple with a high-speed blender! In place of milk, this recipe uses cashews to achieve the perfect creamy consistency. […]
This plant-based ranch dressing is rich, tangy, savory, flavorful, and all the other good things ranch dressing should be. You can indulge in this dip guilt-free, as the main ingredients are cashews and water. I eat this ranch with raw veggies for a snack, or use it to dress up my salads and wraps. Once […]
This Thai-inspired salad dressing recipe is simple, delicious, and preservative-free! How to Make Homemade Sesame Peanut Dressing This dressing is incredibly easy to make. Simply whisk all the ingredients together using a fork and pour 1-2 tablespoons over a bed of greens. I like to eat this dressing on a salad with baked tofu, rice, […]
This refreshing, plant-based tzatziki dip is strikingly similar to ~real~ tzatziki made with greek yogurt. I love to eat this dip with pita bread, falafel, dolmas, carrots, you name it. For those of you who don’t eat dairy, this recipe will satisfy all of your tzatziki cravings! The Perfect Dairy-Free Tzatziki Dip After spending some […]