This Japanese sweet potato gnocchi is vegan, gluten free, paleo, and not to mention, delicious! It’s a sweet yet savory, and soft yet crispy dish. This is an original, unique recipe that is sure to be a hit with friends and family! I like to serve it with baked brussel sprouts or broccoli. How to […]
These breakfast cups are another easy make-ahead breakfast! They are fluffy, delicious, and healthy. The cups are great on their own, but they also pair perfectly with a side salad. About Garbanzo Bean Flour Garbanzo beans are another word for chickpea, so garbanzo bean flour is just ground up chickpeas. If you don’t have garbanzo […]
This tomato soup is smooth, rich, and bright! It’s the perfect dish to serve with a grilled cheese sandwich. How to Make Creamy Tomato Soup without Dairy Getting a creamy taste and texture without dairy is simple with a high-speed blender! In place of milk, this recipe uses cashews to achieve the perfect creamy consistency. […]
This Thai-inspired salad dressing recipe is simple, delicious, and preservative-free! How to Make Homemade Sesame Peanut Dressing This dressing is incredibly easy to make. Simply whisk all the ingredients together using a fork and pour 1-2 tablespoons over a bed of greens. I like to eat this dressing on a salad with baked tofu, rice, […]